While driving the bicycling course of the Tour of Lombardy preparing for a ride on which I did not want to get lost or run off the road on a tight switch back, we got hungry, passed Ristorante Sole and turned around because we both just had a hunch. Wow! We're we ever rewarded! We've been to Italy a dozen or more times, and I cook Italian from scratch like my Nona taught me. However, this tagliatelle con porcini was the best pasta we've ever had anywhere!! And the veal...mmmmm! Oh! And the bread, which is baked on site, had a crunchy crust and a meaty inside. Clearly the only bread we've had in all of Italy that comes close to what we expect in France. I can't ever remember having had a better meal. Ever! The service was great and the chef's grandchildren and son-in-law were eating at the table next to the kitchen. Their grandmother, who had a hip blue do, was our server and she was way cool! I love this place!!!