Zio Jack da Napoli

Chiuso Ora

Orari di apertura

Benvenuto su Zio Jack, dove ogni piatto è una melodia di sapori. Italy di delizie culinarie. Il nostro punteggio di 4 e 5434 entusiaste parlano chiaro sulla nostra dedizione nell'offrire un'esperienza culinaria memorabile.

Orari di Apertura

  • lunedì 18:30 - 00:30
  • martedì 18:30 - 00:30
  • mercoledì 18:30 - 00:30
  • giovedì 18:30 - 00:30
  • venerdì 18:30 - 00:30
  • sabato 18:30 - 01:00
  • domenica Chiuso

Contatti

  • Indirizzo: Via Palepoli A Santa Lucia 6, Napoli, Italy
  • Telefono: +390812405151

Indirizzo

Map

Recensioni

Raven Altenwerth
Raven Altenwerth

ha una vasta scelta di piatti e carne. La mia esperienza era buona. Tornerò sicuramente e lo consiglio.


Mr. Dayne Herman Sr.
Mr. Dayne Herman Sr.

Ero il tempo di una frittata, che in verità nulla di speciale,


Dr. Damien Swift
Dr. Damien Swift

agnello molto buona insalata un po' meno


Paula Jaskolski
Paula Jaskolski

Abbiamo mangiato un filetto straordinario e una porterhouse di oltre un kg che si tagliava con le mani! Anche le patate al forno sono un loro marchio di fabbrica! Gentilissimo e disponibile Francesco, il gestore dei tavoli. Impeccabile Alfonso, il nostro cameriere. Il prezzo poi straccia la concorrenza!


Gudrun Effertz Jr.
Gudrun Effertz Jr.

Se vuoi mangiare Carne di qualità e soprattutto in quantità... allora,sei nel posto giusto!!!piatti giganti prezzo proporzionato...ottima anche l'idea della granita di fine pasto all'arancia rossa!!! Ci ritornerò sicuramente


Mariane Hettinger III
Mariane Hettinger III

Filetto tenerissimo e gustoso. Servizio buono Ritornerò appena possibile.


Gardner Dibbert
Gardner Dibbert

Specializzato in pietanze di carne di tutti i tipi e provenienze. Grande esperienza nella cottura e nella presentazione dei piatti. Buona la proposta di vini. Prezzi a livello dell'alta qualità.


Berneice Welch
Berneice Welch

Caotico. Posto turistico, troppo. Ho mangiato una grigliata mista, materia prima non trattata come si deve.


Zio Jack

Servizi

  • Opzioni Senza Glutine
  • Seggioloni Disponibili
  • Accetta Mastercard
  • Accetta Visa
  • Posti A Sedere All'aperto
  • Posti A Sedere
  • Accessibile Alle Sedie A Rotelle
  • Serve Alcolici
  • Wifi Gratis
  • Accetta Carte Di Credito
  • Vino E Birra
Trattoria Enoteca Campagnola

Trattoria Enoteca Campagnola

Via Dei Tribunali, 47, 80138 Napoli NA, Italy


Restaurants in italy eat is very important in italy. restaurants are clean, tidy and their kitchens are attentive. on the tables there are almost everywhere cloth napkins. for the best culinary experience it is necessary to stay away from places with food pictures as a menu in the tourist areas. these places are more expensive on the most important tourist routes than the good places I will mention below, and are breathtakingly unsuccessful. to eat the best, it is necessary to find some of the back roads, places that use local people daily. we can compare this with our artisan restaurants. in italia there are many Michelin star locations that offer unique culinary experiences. locals come to eat with a few different styles and names: ristorante’s are places that are more expensive than others, have better service and have more special food. the places where they can experience the local environment, which is smaller than the ris bititer and has less variety on the menu. osteria (also called hosteria for tourist attractions, close to the word host) are the smallest types of restaurants with only a few sorts of daily meals and locally determined house wines. pasticceria is the bakery we know, savory sandwiches and small pizzettas can also be eaten here. paninoteca is a bakery, but they can find a lot of sweet and hearty baked. in salumeria you will find delicacies and their menus. here you can make a sandwich with fresh brot and use it for a picnic. Sandwich shops are particularly famous in florenz. gastronomy is where some traditional baked or one-pot are sold. enoteca is the name that weinhouses are given in which rule when a glass is taken wein, there is also a buffet food contract. agriturismo are places in the form of osteria, which offer a very good eating experience, where meals can be consumed with natural products in a farm. taverna is a very loud, crowded but very entertaining place with some music next to the food culture. Of course, all these can be located that are in some way similar to each other that show the characteristics of the other, even if the name is different. among the games of the places mentioned below, angeli demoni is a luxury restaurant, but his name is mentioned as hostaria regarding marketing strategy. as the best tavern to find in the region neapel, I recommend la taverna del re leone in pozzuoli, the seafood menu there, and its own white wine. most restaurants in Italy are very strict over opening times. lunch is served between 12:30 and 15:30 and dinner after 19:30. I do not recommend the places that are open outside these hours. it will always be good to do the necessary research where to eat and go on the internet. pastry carbonara in rom and tiramisu in pompi, polpette, ragu, pizza and house wine in neapel, seafood and gnocchi in sorrento, steak in florence, pasta with boognese sauce or lasagne in bologna, milanese in mailand pasta with sose and coffee in diet (different to the rom while you are travelling by car, you should enter in any village town and eat in a restaurant on the square, after the meal amarro or limoncello should not be denied, and the taste of the Italian cuisine should be enjoyed on these wise.