Zi Totonno A Mergellina da Napoli

Chiuso Ora

Orari di apertura

Esplora un mondo di sapori oggi stesso al Zi Totonno A Mergellina. Situato all'indirizzo Piazza Sannazzaro, 79, Napoli, Italy, siamo aperti oggi e non vediamo l'ora di servirti un pasto che non dimenticherai. Con un'orgogliosa 3.2 valutazione e 105 recensioni positive, siamo la scelta perfetta per la tua avventura culinaria.

Orari di Apertura

  • lunedì 12:00 - 00:00
  • martedì 12:00 - 00:00
  • mercoledì Chiuso
  • giovedì 12:00 - 00:00
  • venerdì 12:00 - 00:00
  • sabato 12:00 - 00:00
  • domenica 12:00 - 00:00

Contatti

  • Indirizzo: Piazza Sannazzaro, 79, Napoli, Italy
  • Telefono: +3981666564

Indirizzo

Map

Recensioni

Antonette Marvin MD
Antonette Marvin MD

very good food and good service!


Name Larkin
Name Larkin

tasty eating and no compromise regarding quality! I recommend it!


Alene Block
Alene Block

La cima pigro! esperienza eccellente


Prof. Isaias Goldner
Prof. Isaias Goldner

ottimo posto per un pranzo veloce. i prezzi sono giusti


Mrs. Eva Roberts
Mrs. Eva Roberts

una buona tradizione rispettata


Kristoffer Boehm
Kristoffer Boehm

La signora Carmela una persona spedida, servizio eccezionale, pizza di altissimo livello


Forrest Monahan
Forrest Monahan

3 stars seems about right for this place. The pizza is decent, although you can have much better at 50 kalo and elsewhere. The calamaris was bad, poorly fried, soft. The pasta was good though, nothing exceptional, but no complaints there. The place just seems like your typical sketchy tourist restaurant. A bill handwritten on a sheet of paper (seriously and a poorly wrapped napkin around your knife and fork. It just leaves a bad impression. All in all it's still a pass, but i wouldn't go back here again. If you're incredibly hungry and you can't wait at the HUGE lines that 50 Kalo has, this place might be an option.


Rahul Lockman
Rahul Lockman

La pizza che consiglio è la Margherita o la napoletana , le pizze speciali non mi sono piaciute x niente.. torno è lo consiglio xke l impasto della pizza è uno dei migliori leggero e croccante.


Zi Totonno A Mergellina

Servizi

  • Terrazza
  • MasterCard
  • Visa
  • Accessibile Alle Sedie A Rotelle
  • Wifi
  • Bar
Trattoria Enoteca Campagnola

Trattoria Enoteca Campagnola

Via Dei Tribunali, 47, 80138 Napoli NA, Italy


Restaurants in italy eat is very important in italy. restaurants are clean, tidy and their kitchens are attentive. on the tables there are almost everywhere cloth napkins. for the best culinary experience it is necessary to stay away from places with food pictures as a menu in the tourist areas. these places are more expensive on the most important tourist routes than the good places I will mention below, and are breathtakingly unsuccessful. to eat the best, it is necessary to find some of the back roads, places that use local people daily. we can compare this with our artisan restaurants. in italia there are many Michelin star locations that offer unique culinary experiences. locals come to eat with a few different styles and names: ristorante’s are places that are more expensive than others, have better service and have more special food. the places where they can experience the local environment, which is smaller than the ris bititer and has less variety on the menu. osteria (also called hosteria for tourist attractions, close to the word host) are the smallest types of restaurants with only a few sorts of daily meals and locally determined house wines. pasticceria is the bakery we know, savory sandwiches and small pizzettas can also be eaten here. paninoteca is a bakery, but they can find a lot of sweet and hearty baked. in salumeria you will find delicacies and their menus. here you can make a sandwich with fresh brot and use it for a picnic. Sandwich shops are particularly famous in florenz. gastronomy is where some traditional baked or one-pot are sold. enoteca is the name that weinhouses are given in which rule when a glass is taken wein, there is also a buffet food contract. agriturismo are places in the form of osteria, which offer a very good eating experience, where meals can be consumed with natural products in a farm. taverna is a very loud, crowded but very entertaining place with some music next to the food culture. Of course, all these can be located that are in some way similar to each other that show the characteristics of the other, even if the name is different. among the games of the places mentioned below, angeli demoni is a luxury restaurant, but his name is mentioned as hostaria regarding marketing strategy. as the best tavern to find in the region neapel, I recommend la taverna del re leone in pozzuoli, the seafood menu there, and its own white wine. most restaurants in Italy are very strict over opening times. lunch is served between 12:30 and 15:30 and dinner after 19:30. I do not recommend the places that are open outside these hours. it will always be good to do the necessary research where to eat and go on the internet. pastry carbonara in rom and tiramisu in pompi, polpette, ragu, pizza and house wine in neapel, seafood and gnocchi in sorrento, steak in florence, pasta with boognese sauce or lasagne in bologna, milanese in mailand pasta with sose and coffee in diet (different to the rom while you are travelling by car, you should enter in any village town and eat in a restaurant on the square, after the meal amarro or limoncello should not be denied, and the taste of the Italian cuisine should be enjoyed on these wise.