Trattoria Pizzeria Pepenero da Napoli

Chiuso Ora

Orari di apertura

Organizza oggi stesso la tua visita a Trattoria Pizzeria Pepenero. Situato nel vivace quartiere di Piazza Carita 11, Napoli, Italy, il nostro ristorante è aperto oggi stesso, pronto a servirti i nostri piatti tipici. Come suggeriscono la nostra 3.5 valutazione e le nostre 32 recensioni, non offriamo niente di meno che un'esperienza culinaria di prim'ordine.

Orari di Apertura

  • lunedì 10:30 - 00:00
  • martedì 10:30 - 00:00
  • mercoledì 10:30 - 00:00
  • giovedì 10:30 - 00:00
  • venerdì 10:30 - 00:00
  • sabato 10:30 - 00:00
  • domenica 10:30 - 00:00

Contatti

  • Indirizzo: Piazza Carita 11, Napoli, Italy
  • Telefono: +39815516249 +393451869277 +390815516249

Indirizzo

Map

Recensioni

Dr. Electa Effertz
Dr. Electa Effertz

I know. good eating and rude staff. waste of money.


Mrs. Kiara Moore DDS
Mrs. Kiara Moore DDS

pretentious design when comparing it with eating


Mr. Karl Ward
Mr. Karl Ward

authentic Italian cuisine.


Alayna Crist
Alayna Crist

We stumbled upon it last year and liked the pizza. So we went back last night ... We ate pizza: meter in four. Delicious and digested without any problem ... which is not always obvious! Nice and discreet staff. Average prices, with excellent value for money. I recommend to those who like real pizza!


Prof. Name Gusikowski I
Prof. Name Gusikowski I

ci siamo seduti fuori, gli unici clienti fino a quando non sono venuti altri minuti dopo di noi. la pizza mia moglie era lo standard che si aspettava in neapel, ma la mia escalotte con funghi non è stata bollita attraverso e era deludente. i prezzi sono sul lato basso per i pasti più due softdrinks). il cameriere ha preso la mia carta precaricata di soldi di viaggio e sempre è scomparso nelle spalle del ristorante. E tornò minuti dopo per dire che non era in grado di elaborare il pagamento, così ho dovuto pagare in contanti. questo era anche strano, ma le prossime transazioni sono passate tutte senza intoppi, più di pin o senza contatto.


Tobin Hammes
Tobin Hammes

Siamo arrivati in città e volevamo avere una cena di prima sera in modo da poter accendere, e questo era uno dei pochi aperti alle ore 14. il servizio era buono, e avevano molto diretto. buffet di verdure miste fredde era così. Il pesce intero perforato era molto delizioso, ma la pizza era piuttosto sporca. non ci dispiace che ci siamo fermati a causa del tempo e abbiamo avuto una bella esperienza in totale.


Jalyn Yost
Jalyn Yost

After we arrived at neapel at our first visit, our pizza was excellent. the waiter was very friendly and obligated. the restaurant was clean and the menu was varied. the price was also very good! we had our first taste of the local dessert-delicacy... this is a baba (rum). very beautiful and light. it's worth a try.


Jesus Hammes Sr.
Jesus Hammes Sr.

the correct interpretation of the pizza: no ruffle, fast and good. a kind of inexpensive restaurant and pizzeria. no waiting period or little waiting time (if they are more than four people). the personal is friendly, the pizza is good and the service is fast....Very suggested and advisable.


Trattoria Pizzeria Pepenero

Servizi

  • Portare Fuori
  • Prenotazioni
  • Posti A Sedere
Trattoria Enoteca Campagnola

Trattoria Enoteca Campagnola

Via Dei Tribunali, 47, 80138 Napoli NA, Italy


Restaurants in italy eat is very important in italy. restaurants are clean, tidy and their kitchens are attentive. on the tables there are almost everywhere cloth napkins. for the best culinary experience it is necessary to stay away from places with food pictures as a menu in the tourist areas. these places are more expensive on the most important tourist routes than the good places I will mention below, and are breathtakingly unsuccessful. to eat the best, it is necessary to find some of the back roads, places that use local people daily. we can compare this with our artisan restaurants. in italia there are many Michelin star locations that offer unique culinary experiences. locals come to eat with a few different styles and names: ristorante’s are places that are more expensive than others, have better service and have more special food. the places where they can experience the local environment, which is smaller than the ris bititer and has less variety on the menu. osteria (also called hosteria for tourist attractions, close to the word host) are the smallest types of restaurants with only a few sorts of daily meals and locally determined house wines. pasticceria is the bakery we know, savory sandwiches and small pizzettas can also be eaten here. paninoteca is a bakery, but they can find a lot of sweet and hearty baked. in salumeria you will find delicacies and their menus. here you can make a sandwich with fresh brot and use it for a picnic. Sandwich shops are particularly famous in florenz. gastronomy is where some traditional baked or one-pot are sold. enoteca is the name that weinhouses are given in which rule when a glass is taken wein, there is also a buffet food contract. agriturismo are places in the form of osteria, which offer a very good eating experience, where meals can be consumed with natural products in a farm. taverna is a very loud, crowded but very entertaining place with some music next to the food culture. Of course, all these can be located that are in some way similar to each other that show the characteristics of the other, even if the name is different. among the games of the places mentioned below, angeli demoni is a luxury restaurant, but his name is mentioned as hostaria regarding marketing strategy. as the best tavern to find in the region neapel, I recommend la taverna del re leone in pozzuoli, the seafood menu there, and its own white wine. most restaurants in Italy are very strict over opening times. lunch is served between 12:30 and 15:30 and dinner after 19:30. I do not recommend the places that are open outside these hours. it will always be good to do the necessary research where to eat and go on the internet. pastry carbonara in rom and tiramisu in pompi, polpette, ragu, pizza and house wine in neapel, seafood and gnocchi in sorrento, steak in florence, pasta with boognese sauce or lasagne in bologna, milanese in mailand pasta with sose and coffee in diet (different to the rom while you are travelling by car, you should enter in any village town and eat in a restaurant on the square, after the meal amarro or limoncello should not be denied, and the taste of the Italian cuisine should be enjoyed on these wise.