Trattoria E Pizzeria Antica Capri da Napoli

Chiuso Ora

Orari di apertura

Esplora un mondo di sapori oggi stesso al Trattoria E Pizzeria Antica Capri. Situato all'indirizzo Via Speranzella 110, Napoli, Italy, siamo aperti oggi e non vediamo l'ora di servirti un pasto che non dimenticherai. Con un'orgogliosa 4.1 valutazione e 3805 recensioni positive, siamo la scelta perfetta per la tua avventura culinaria.

Orari di Apertura

  • lunedì 12:00 - 16:00 | 18:30 - 23:30
  • martedì 12:00 - 16:00 | 18:30 - 23:30
  • mercoledì 12:00 - 16:00 | 18:30 - 23:30
  • giovedì Chiuso
  • venerdì 12:00 - 16:00 | 18:30 - 23:30
  • sabato 12:00 - 16:00 | 18:30 - 23:30
  • domenica 12:00 - 16:00

Contatti

  • Indirizzo: Via Speranzella 110, Napoli, Italy
  • Telefono: +390810383486 +393385979716

Indirizzo

Map

Recensioni

Brenden Dickens
Brenden Dickens

possiamo parlare di tutto e di tutti, ma qui mangiamo veramente bene e qualità


Dr. Luella Wisoky
Dr. Luella Wisoky

e ti dirò cosa fare! Mangia come re! autentica cucina marina napoletana, abbiamo provato tutti i piatti di pesce dal menu, antipasti, primo e secondo. pesce fresco, cotto con esperienza e servito con professionalità. personale molto gentile e attento alle esigenze dei clienti, proprietario molto cordiale.


Mr. Darrin Gottlieb
Mr. Darrin Gottlieb

beautiful restaurant near the city center with good trips and traditional furnishings. the staff was very helpful and friendly.


Malcolm Ankunding
Malcolm Ankunding

pizzeria trattoria antica capri was recommended by the owner of the small bar near the place I stayed in neapel. I wasn't really disappointed with this recommendation. the trattoria is always fully occupied with customers. the menu is only in Italian and it is not important to them to have English because they have enough customers. but the personal speaks English and can explain everything. we went there for pasta and the majority of the pasta selection was with seafood. So if they want to try pasta with meat, it is not space, they should go. but to the point, sphagetti with lobster was fantastic and not ruined my budget. it costs 12 euro per serving and for so good pasta it is not really too expensive. when I looked at other tables, everything looked out and smells good. that's the place where I came back a little time.


Sydnee Little Sr.
Sydnee Little Sr.

Fantastico si mangia divinamente.Titolari il Top


Dr. Joaquin Lehner
Dr. Joaquin Lehner

We had a nice meal. Ordered two pastas we highly recommend the gnocchi! Prices are fare ended our meal with 24€


Dr. Broderick Tremblay I
Dr. Broderick Tremblay I

Abbiamo mangiato bruschette, zeppoline, sciallatielli alla pescatora e pasta e fagioli alla pescatora con il cappello di pizza, piatti tipici della cucina napoletana. Tutto veramente veramente buono e porzioni abbondanti. Rapporto qualità prezzo onestissimo. Penso il miglior ristorante durante il mio soggiorno a Napoli.


Mireya DuBuque
Mireya DuBuque

Tutto molto buono, le papille gustative hanno festeggiato quando è arrivata la pasta fagioli e frutti di mare.


Trattoria E Pizzeria Antica Capri
Trattoria Enoteca Campagnola

Trattoria Enoteca Campagnola

Via Dei Tribunali, 47, 80138 Napoli NA, Italy


Restaurants in italy eat is very important in italy. restaurants are clean, tidy and their kitchens are attentive. on the tables there are almost everywhere cloth napkins. for the best culinary experience it is necessary to stay away from places with food pictures as a menu in the tourist areas. these places are more expensive on the most important tourist routes than the good places I will mention below, and are breathtakingly unsuccessful. to eat the best, it is necessary to find some of the back roads, places that use local people daily. we can compare this with our artisan restaurants. in italia there are many Michelin star locations that offer unique culinary experiences. locals come to eat with a few different styles and names: ristorante’s are places that are more expensive than others, have better service and have more special food. the places where they can experience the local environment, which is smaller than the ris bititer and has less variety on the menu. osteria (also called hosteria for tourist attractions, close to the word host) are the smallest types of restaurants with only a few sorts of daily meals and locally determined house wines. pasticceria is the bakery we know, savory sandwiches and small pizzettas can also be eaten here. paninoteca is a bakery, but they can find a lot of sweet and hearty baked. in salumeria you will find delicacies and their menus. here you can make a sandwich with fresh brot and use it for a picnic. Sandwich shops are particularly famous in florenz. gastronomy is where some traditional baked or one-pot are sold. enoteca is the name that weinhouses are given in which rule when a glass is taken wein, there is also a buffet food contract. agriturismo are places in the form of osteria, which offer a very good eating experience, where meals can be consumed with natural products in a farm. taverna is a very loud, crowded but very entertaining place with some music next to the food culture. Of course, all these can be located that are in some way similar to each other that show the characteristics of the other, even if the name is different. among the games of the places mentioned below, angeli demoni is a luxury restaurant, but his name is mentioned as hostaria regarding marketing strategy. as the best tavern to find in the region neapel, I recommend la taverna del re leone in pozzuoli, the seafood menu there, and its own white wine. most restaurants in Italy are very strict over opening times. lunch is served between 12:30 and 15:30 and dinner after 19:30. I do not recommend the places that are open outside these hours. it will always be good to do the necessary research where to eat and go on the internet. pastry carbonara in rom and tiramisu in pompi, polpette, ragu, pizza and house wine in neapel, seafood and gnocchi in sorrento, steak in florence, pasta with boognese sauce or lasagne in bologna, milanese in mailand pasta with sose and coffee in diet (different to the rom while you are travelling by car, you should enter in any village town and eat in a restaurant on the square, after the meal amarro or limoncello should not be denied, and the taste of the Italian cuisine should be enjoyed on these wise.