Trattoria A Chiaia Da Dario da Napoli

Aperto Ora

Orari di apertura

Prova la la meraviglia di cenare su Trattoria A Chiaia Da Dario. Perfettamente situato su Vico Vetriera, 13, 80132 Napoli NA, Italy, noi forniamo una gradevole gamma di piatti. Vantando una valutazione orgogliosa di 4.5 e 289 incoraggianti recensioni, siamo la luogo perfetta per le tue viaggi culinari.

Orari di Apertura

  • lunedì Chiuso
  • martedì 07:00 - 23:30
  • mercoledì 07:00 - 23:30
  • giovedì 07:00 - 23:30
  • venerdì 07:00 - 23:30
  • sabato 07:00 - 23:30
  • domenica 07:00 - 23:30

Contatti

  • Indirizzo: Vico Vetriera, 13, 80132 Napoli NA, Italy
  • Telefono: +39081417588

Indirizzo

Map

Recensioni

Mina Kunde
Mina Kunde

prefect place to enjoy typical napolitano food with family environment.


Vernon DuBuque
Vernon DuBuque

good place, excellent eating, beautiful people, nice crowd.


Maureen Feeney I
Maureen Feeney I

eating was excellent, best pizza and calamari I had it ever!


Iliana Little
Iliana Little

great food and excellent service.


Prof. Dariana Braun
Prof. Dariana Braun

Absolutely perfect


Krystina Stamm IV
Krystina Stamm IV

Really really good food and super friendly. Can’t recommend enough


Friedrich Carroll
Friedrich Carroll

Delicious food at affordable prices! Sort of slow service (and no English) but overall a great experience. I had fusilli with sword fish that was perfectly al dente and in a delicious sauce (12 eur). House red wine was 10 eur and very good. Only other sketchy thing was that the waiter didn’t want us to pay with a credit card and waited like 5 minutes before bringing over the CC machine. But still definitely recommend, just plan to spend about 2 hours here for dinner!


Prof. Luis Corkery I
Prof. Luis Corkery I

It has been seven weeks since eating here, but it will be one of the first places I go when back in Naples. The servers took great care of our party of five. It was clear that there was no rush, even though we arrived quite late at night. The food was fantastic, and even those who order drinks with dinner were very happy with the final price. Each of us got a different dish, and I cannot pick out one as being better than the other. In short, go expecting great food, great prices, and great times.


Trattoria Enoteca Campagnola

Trattoria Enoteca Campagnola

Via Dei Tribunali, 47, 80138 Napoli NA, Italy


Restaurants in italy eat is very important in italy. restaurants are clean, tidy and their kitchens are attentive. on the tables there are almost everywhere cloth napkins. for the best culinary experience it is necessary to stay away from places with food pictures as a menu in the tourist areas. these places are more expensive on the most important tourist routes than the good places I will mention below, and are breathtakingly unsuccessful. to eat the best, it is necessary to find some of the back roads, places that use local people daily. we can compare this with our artisan restaurants. in italia there are many Michelin star locations that offer unique culinary experiences. locals come to eat with a few different styles and names: ristorante’s are places that are more expensive than others, have better service and have more special food. the places where they can experience the local environment, which is smaller than the ris bititer and has less variety on the menu. osteria (also called hosteria for tourist attractions, close to the word host) are the smallest types of restaurants with only a few sorts of daily meals and locally determined house wines. pasticceria is the bakery we know, savory sandwiches and small pizzettas can also be eaten here. paninoteca is a bakery, but they can find a lot of sweet and hearty baked. in salumeria you will find delicacies and their menus. here you can make a sandwich with fresh brot and use it for a picnic. Sandwich shops are particularly famous in florenz. gastronomy is where some traditional baked or one-pot are sold. enoteca is the name that weinhouses are given in which rule when a glass is taken wein, there is also a buffet food contract. agriturismo are places in the form of osteria, which offer a very good eating experience, where meals can be consumed with natural products in a farm. taverna is a very loud, crowded but very entertaining place with some music next to the food culture. Of course, all these can be located that are in some way similar to each other that show the characteristics of the other, even if the name is different. among the games of the places mentioned below, angeli demoni is a luxury restaurant, but his name is mentioned as hostaria regarding marketing strategy. as the best tavern to find in the region neapel, I recommend la taverna del re leone in pozzuoli, the seafood menu there, and its own white wine. most restaurants in Italy are very strict over opening times. lunch is served between 12:30 and 15:30 and dinner after 19:30. I do not recommend the places that are open outside these hours. it will always be good to do the necessary research where to eat and go on the internet. pastry carbonara in rom and tiramisu in pompi, polpette, ragu, pizza and house wine in neapel, seafood and gnocchi in sorrento, steak in florence, pasta with boognese sauce or lasagne in bologna, milanese in mailand pasta with sose and coffee in diet (different to the rom while you are travelling by car, you should enter in any village town and eat in a restaurant on the square, after the meal amarro or limoncello should not be denied, and the taste of the Italian cuisine should be enjoyed on these wise.