Toto E Peppino da Napoli

Chiuso Ora

Orari di apertura

Prova la il fascino di cenare su Toto E Peppino. Perfettamente posizionato su Via Benedetto Cairolo 61/63, Napoli, Italy, noi forniamo una gradevole gamma di piatti. Vantando una valutazione orgogliosa di 4 e 442 approvanti recensioni, siamo la luogo perfetta per le tue viaggi culinari.

Orari di Apertura

  • lunedì Chiuso
  • martedì 18:00 - 00:00 | 10:00 - 15:30
  • mercoledì 18:00 - 00:00 | 10:00 - 15:30
  • giovedì 18:00 - 00:00 | 10:00 - 15:30
  • venerdì 10:00 - 15:30 | 18:00 - 01:00
  • sabato 10:00 - 15:30 | 18:00 - 01:00
  • domenica 18:00 - 01:00

Contatti

  • Indirizzo: Via Benedetto Cairolo 61/63, Napoli, Italy
  • Telefono: +398119518296 +39081295622

Indirizzo

Map

Recensioni

Rafaela Cassin
Rafaela Cassin

top! the meeting is so smooth, they cannot believe that


Zion Rohan
Zion Rohan

Se sei carnivoro come me, è il ristorante dove la carne non corrisponde! Più che eccellente!


German Mraz II
German Mraz II

una certezza. Molto bene. porzioni generose. cucina tradizionale Valmalenco


Sidney Toy
Sidney Toy

eccellente bistecca fiorentina. prezzi eccellenti.


Christa Mertz
Christa Mertz

Se volete e vi piace mangiare male non andate da totó qui si mangia benissimo e i proprietari sono meravigliosi


Oral Steuber
Oral Steuber

Sempre super mio ristorante preferito consigliatissimo


Harmon Rowe
Harmon Rowe

Ristorante storico dove si mangia bene e tipico, consigliati i pizzoccheri o della carne cotta al forno a legna. Ampia scelta del menu e prezzi modici. Tipicamente turistico, a fine cena consiglio il genepì fatto in casa e offerto da loro


Brenden Hagenes PhD
Brenden Hagenes PhD

Che dire, unico da sempre... Carne favolosa


Toto E Peppino

Servizi

  • Vegetariano
  • Portare Fuori
  • Posti A Sedere
  • Serve Alcolici
  • Consegna
  • Prenotazioni
  • Accessibile Alle Sedie A Rotelle
Trattoria Enoteca Campagnola

Trattoria Enoteca Campagnola

Via Dei Tribunali, 47, 80138 Napoli NA, Italy


Restaurants in italy eat is very important in italy. restaurants are clean, tidy and their kitchens are attentive. on the tables there are almost everywhere cloth napkins. for the best culinary experience it is necessary to stay away from places with food pictures as a menu in the tourist areas. these places are more expensive on the most important tourist routes than the good places I will mention below, and are breathtakingly unsuccessful. to eat the best, it is necessary to find some of the back roads, places that use local people daily. we can compare this with our artisan restaurants. in italia there are many Michelin star locations that offer unique culinary experiences. locals come to eat with a few different styles and names: ristorante’s are places that are more expensive than others, have better service and have more special food. the places where they can experience the local environment, which is smaller than the ris bititer and has less variety on the menu. osteria (also called hosteria for tourist attractions, close to the word host) are the smallest types of restaurants with only a few sorts of daily meals and locally determined house wines. pasticceria is the bakery we know, savory sandwiches and small pizzettas can also be eaten here. paninoteca is a bakery, but they can find a lot of sweet and hearty baked. in salumeria you will find delicacies and their menus. here you can make a sandwich with fresh brot and use it for a picnic. Sandwich shops are particularly famous in florenz. gastronomy is where some traditional baked or one-pot are sold. enoteca is the name that weinhouses are given in which rule when a glass is taken wein, there is also a buffet food contract. agriturismo are places in the form of osteria, which offer a very good eating experience, where meals can be consumed with natural products in a farm. taverna is a very loud, crowded but very entertaining place with some music next to the food culture. Of course, all these can be located that are in some way similar to each other that show the characteristics of the other, even if the name is different. among the games of the places mentioned below, angeli demoni is a luxury restaurant, but his name is mentioned as hostaria regarding marketing strategy. as the best tavern to find in the region neapel, I recommend la taverna del re leone in pozzuoli, the seafood menu there, and its own white wine. most restaurants in Italy are very strict over opening times. lunch is served between 12:30 and 15:30 and dinner after 19:30. I do not recommend the places that are open outside these hours. it will always be good to do the necessary research where to eat and go on the internet. pastry carbonara in rom and tiramisu in pompi, polpette, ragu, pizza and house wine in neapel, seafood and gnocchi in sorrento, steak in florence, pasta with boognese sauce or lasagne in bologna, milanese in mailand pasta with sose and coffee in diet (different to the rom while you are travelling by car, you should enter in any village town and eat in a restaurant on the square, after the meal amarro or limoncello should not be denied, and the taste of the Italian cuisine should be enjoyed on these wise.