Tendentia 2.0 da Napoli

Chiuso Ora

Orari di apertura

Oggi è un grande giorno per scoprire le meraviglie culinarie di Tendentia 2.0. Situato nel cuore di Via Sannazzaro, 2, 80122, Italia, Napoli, Italy, il nostro ristorante è aperto oggi per servirti un pasto da ricordare. Vantando una valutazione di 4 e 83 recensioni, siamo orgogliosi di essere una meta gastronomica molto apprezzata.

Orari di Apertura

  • lunedì 16:00 - 00:00 | 12:00 - 00:00
  • martedì Chiuso
  • mercoledì Chiuso
  • giovedì Chiuso
  • venerdì Chiuso
  • sabato Chiuso
  • domenica Chiuso

Contatti

  • Indirizzo: Via Sannazzaro, 2, 80122, Italia, Napoli, Italy
  • Telefono: +393347263779 +3908118561253

Indirizzo

Map

Recensioni

Carli Parker I
Carli Parker I

Bellissima serata, organizzata veramente bene con dj e buona musica, mi sono divertito e ho conosciuto un po della bella Napoli che frequenta il posto, servizio bar ottimo.


Mrs. Brandy Graham Jr.
Mrs. Brandy Graham Jr.

Ormai sono di casa, ottimo il personale, il servizio, il menu e l’arredo del locale! Festeggio da tempo il mio compleanno al Tendentia ed ogni anno la festa è sempre impeccabile, consiglio a tutti.


Dr. Monte Cassin III
Dr. Monte Cassin III

Volevamo solo venire qui per un cocktail, ma erano così deliziosi siamo stati per più e poi cena! Il cibo era davvero di buona qualità soprattutto il Carbonara, il servizio era abbastanza lento considerando che eravamo le uniche persone lì e la musica poteva essere migliore!


Ariane Hoppe
Ariane Hoppe

Il personale non poteva farci più accogliere, erano brillanti e molto


Ila Gottlieb
Ila Gottlieb

After giving us the table, we order a cold cuts board and a bottle of straiminer. We wait about minutes and the cutting board arrives with: slices of ham, loin, salami and a few pieces of cheese. All eaten on a rickety table that we had to coordinate the movements in order not to drop the glasses and without bread because the request is answered that it was finished. It would have been all right if compared to the price but it was not so. At the time of the bill, the receipt of € arrives, of which are the bottle of straminer and the cutting board. ABSOLUTELY AVOID !!!


Prof. Malcolm Roberts I
Prof. Malcolm Roberts I

Very nice and kind, they were very kind having us a dog offering us some water for her. Very nice and clean place. Excellent wine


Johnpaul Becker
Johnpaul Becker

Spectacular platter of cold cuts and cheeses, great drinks, great service. Price quality accessible to all. I'll be back for sure


Tendentia 2.0
Trattoria Enoteca Campagnola

Trattoria Enoteca Campagnola

Via Dei Tribunali, 47, 80138 Napoli NA, Italy


Restaurants in italy eat is very important in italy. restaurants are clean, tidy and their kitchens are attentive. on the tables there are almost everywhere cloth napkins. for the best culinary experience it is necessary to stay away from places with food pictures as a menu in the tourist areas. these places are more expensive on the most important tourist routes than the good places I will mention below, and are breathtakingly unsuccessful. to eat the best, it is necessary to find some of the back roads, places that use local people daily. we can compare this with our artisan restaurants. in italia there are many Michelin star locations that offer unique culinary experiences. locals come to eat with a few different styles and names: ristorante’s are places that are more expensive than others, have better service and have more special food. the places where they can experience the local environment, which is smaller than the ris bititer and has less variety on the menu. osteria (also called hosteria for tourist attractions, close to the word host) are the smallest types of restaurants with only a few sorts of daily meals and locally determined house wines. pasticceria is the bakery we know, savory sandwiches and small pizzettas can also be eaten here. paninoteca is a bakery, but they can find a lot of sweet and hearty baked. in salumeria you will find delicacies and their menus. here you can make a sandwich with fresh brot and use it for a picnic. Sandwich shops are particularly famous in florenz. gastronomy is where some traditional baked or one-pot are sold. enoteca is the name that weinhouses are given in which rule when a glass is taken wein, there is also a buffet food contract. agriturismo are places in the form of osteria, which offer a very good eating experience, where meals can be consumed with natural products in a farm. taverna is a very loud, crowded but very entertaining place with some music next to the food culture. Of course, all these can be located that are in some way similar to each other that show the characteristics of the other, even if the name is different. among the games of the places mentioned below, angeli demoni is a luxury restaurant, but his name is mentioned as hostaria regarding marketing strategy. as the best tavern to find in the region neapel, I recommend la taverna del re leone in pozzuoli, the seafood menu there, and its own white wine. most restaurants in Italy are very strict over opening times. lunch is served between 12:30 and 15:30 and dinner after 19:30. I do not recommend the places that are open outside these hours. it will always be good to do the necessary research where to eat and go on the internet. pastry carbonara in rom and tiramisu in pompi, polpette, ragu, pizza and house wine in neapel, seafood and gnocchi in sorrento, steak in florence, pasta with boognese sauce or lasagne in bologna, milanese in mailand pasta with sose and coffee in diet (different to the rom while you are travelling by car, you should enter in any village town and eat in a restaurant on the square, after the meal amarro or limoncello should not be denied, and the taste of the Italian cuisine should be enjoyed on these wise.