Pizzeria Vesi da Napoli

Chiuso Ora

Orari di apertura

Esplora un mondo di sapori oggi stesso al Pizzeria Vesi. Situato all'indirizzo Piazzetta Miraglia 388, Napoli, Italy, siamo aperti oggi e non vediamo l'ora di servirti un pasto che non dimenticherai. Con un'orgogliosa 3.6 valutazione e 2447 recensioni positive, siamo la scelta perfetta per la tua avventura culinaria.

Orari di Apertura

  • lunedì 12:00 - 00:00
  • martedì 12:00 - 00:00
  • mercoledì 12:00 - 00:00
  • giovedì 12:00 - 00:00
  • venerdì 12:00 - 00:00
  • sabato 12:00 - 01:00
  • domenica 12:00 - 00:30

Contatti

  • Indirizzo: Piazzetta Miraglia 388, Napoli, Italy
  • Telefono: +39081299995

Indirizzo

Map

Recensioni

Prof. Reva Bartell
Prof. Reva Bartell

la pizza a napoli è quasi sempre buona ma ci sono posti dove diventa indimenticabile. Questo posto e' uno di questi. personale veloce e molto disponibile, standard covidi rispettati da coloro che lavorano indossando la maschera così all'interno delle cucine non accessibili ai clienti (non è da tutti). pizza bon! anche l'antipasto è molto buono e abbondante. noi consigliamo


Dr. Valentin Koelpin DVM
Dr. Valentin Koelpin DVM

oltre a pizze di qualsiasi tipo è possibile mangiare anche la carne così decidiamo di fare il bis: montare e friggere la pizza con pomodori razzo e parmigiano come antipasto e per secondo due mega hamburger! tutto veramente grande, una menzione di onore per panini che non hanno salsa tutti ingredienti freschi e buoni come il pane e sono davvero super! ottimo prezzo e servizio .


Prof. Fidel Lebsack
Prof. Fidel Lebsack

La migliore pizza senza glutine al mondo, letteralmente, secondo me. La pizza senza glutine ha un sapore autentico come altra pizza tradizionale in stile napoletano. Legno sparato e servito separatamente da pizze senza glutine. Questa è la migliore pizza che abbia mai avuto in vita mia, e aspettare un tavolo valeva la pena aspettare. Visiterò Vesi Pizzeria ogni volta che vado a Napoli. Devi provarci. I proprietari sono anche cordiali e attenti. La pizza è letteralmente la migliore al mondo. La salsa era così ricca e deliziosa. Non vedo l'ora di tornare indietro!!!


Maudie Boyle V
Maudie Boyle V

Senza glutine e sicuro celiaco!! Era un must stop ristorante mentre a Napoli e così felice che l'abbiamo fatto. La pizza senza glutine ha reso la nostra


Prof. Vida Medhurst III
Prof. Vida Medhurst III

We only had a pizza and fritatina. A simple and delicious pizza does not need an explanation. I've never thought in my life that pizza can be so cheap. The pizzeria has plenty of space inside and outside.


Abdullah Jacobs
Abdullah Jacobs

Delicious big pizza. Good value for money. The restaurant is rightly certified by the Associazione Verace Pizza Napoletana.


Dr. Ole Cremin
Dr. Ole Cremin

We had pizza Capera and Fritta al Forno. Capera wa by far the best pizza I had in my life. The food was served very fast. The place was old fashioned but in a good way.


Magnus Romaguera
Magnus Romaguera

Best Gluten-free pizza I 've ever had, tasted like real or normal pizza dough. Cheese was amazing in flavor and texture, tomatoes had such a great pop of flavor I ended up eating several alone with my fork. Waitress was pleasant and smiling and seemed to enjoy her time working and her interactions with guests and other staff members. Highly recommend for Gluten-free and regular pizza!


Pizzeria Vesi
Trattoria Enoteca Campagnola

Trattoria Enoteca Campagnola

Via Dei Tribunali, 47, 80138 Napoli NA, Italy


Restaurants in italy eat is very important in italy. restaurants are clean, tidy and their kitchens are attentive. on the tables there are almost everywhere cloth napkins. for the best culinary experience it is necessary to stay away from places with food pictures as a menu in the tourist areas. these places are more expensive on the most important tourist routes than the good places I will mention below, and are breathtakingly unsuccessful. to eat the best, it is necessary to find some of the back roads, places that use local people daily. we can compare this with our artisan restaurants. in italia there are many Michelin star locations that offer unique culinary experiences. locals come to eat with a few different styles and names: ristorante’s are places that are more expensive than others, have better service and have more special food. the places where they can experience the local environment, which is smaller than the ris bititer and has less variety on the menu. osteria (also called hosteria for tourist attractions, close to the word host) are the smallest types of restaurants with only a few sorts of daily meals and locally determined house wines. pasticceria is the bakery we know, savory sandwiches and small pizzettas can also be eaten here. paninoteca is a bakery, but they can find a lot of sweet and hearty baked. in salumeria you will find delicacies and their menus. here you can make a sandwich with fresh brot and use it for a picnic. Sandwich shops are particularly famous in florenz. gastronomy is where some traditional baked or one-pot are sold. enoteca is the name that weinhouses are given in which rule when a glass is taken wein, there is also a buffet food contract. agriturismo are places in the form of osteria, which offer a very good eating experience, where meals can be consumed with natural products in a farm. taverna is a very loud, crowded but very entertaining place with some music next to the food culture. Of course, all these can be located that are in some way similar to each other that show the characteristics of the other, even if the name is different. among the games of the places mentioned below, angeli demoni is a luxury restaurant, but his name is mentioned as hostaria regarding marketing strategy. as the best tavern to find in the region neapel, I recommend la taverna del re leone in pozzuoli, the seafood menu there, and its own white wine. most restaurants in Italy are very strict over opening times. lunch is served between 12:30 and 15:30 and dinner after 19:30. I do not recommend the places that are open outside these hours. it will always be good to do the necessary research where to eat and go on the internet. pastry carbonara in rom and tiramisu in pompi, polpette, ragu, pizza and house wine in neapel, seafood and gnocchi in sorrento, steak in florence, pasta with boognese sauce or lasagne in bologna, milanese in mailand pasta with sose and coffee in diet (different to the rom while you are travelling by car, you should enter in any village town and eat in a restaurant on the square, after the meal amarro or limoncello should not be denied, and the taste of the Italian cuisine should be enjoyed on these wise.