Pizzaria La Notizia da Napoli

Chiuso Ora

Orari di apertura

Entra in Pizzaria La Notizia, il tuo porta in un mondo di gusti. Su Via Michelangelo Da Caravaggio, 53A, Napoli, Italy, il nostro tariffa è una abbondanza di avventure gourmet, epicuree, culinarie, gastronomiche. Le nostre recensioni su 4 e 2725 appassionate mostrano la nostra incrollabile dedizione a preparare pasti eccezionali.

Orari di Apertura

  • lunedì Chiuso
  • martedì 19:30 - 00:30
  • mercoledì 19:30 - 00:30
  • giovedì 19:30 - 00:30
  • venerdì 19:30 - 01:00
  • sabato 19:30 - 01:00
  • domenica 19:30 - 00:30

Contatti

  • Indirizzo: Via Michelangelo Da Caravaggio, 53A, Napoli, Italy
  • Telefono: +3908119531937 +390817142155

Indirizzo

Map

Recensioni

Floy Rowe
Floy Rowe

deliziosa pizza, in particolare ‘la notizia’ con il pomodoro del piennolo fiordi latte e funghi. una deliziosa pizza con sapori ben bilanciati! proprietario molto bello! un po 'piccolo e rumoroso il sabato sera


Glenda Legros
Glenda Legros

enzo coccia è uno dei maestri della pizza napoletana. andare in questa pizzeria non è mai una scelta sbagliata. In cima!


Miss Muriel Kohler
Miss Muriel Kohler

ineguagliabile enzo coccia inutile dire pizza ai massimi livelli


Ephraim O'Connell
Ephraim O'Connell

la vera pizza napoletana. pasta perfetta senza troppi frilli. Il padrone.


Prof. Andre Lebsack
Prof. Andre Lebsack

Esperienza gastronomica da ripetere quanto prima.


Dayne Moore
Dayne Moore

Pizza tipica napoletana con ingredienti di ottima qualità, il top è a mbustatella da provare....


Alek Blanda DVM
Alek Blanda DVM

Pizza ottima,localino accogliente


Kenyatta Barrows Jr.
Kenyatta Barrows Jr.

La migliore pizza a Napoli...esperienza da non perdere


Pizzaria La Notizia

Servizi

  • Vegetariano
  • Opzioni Vegane
  • Portare Fuori
  • Posti A Sedere
  • Seggioloni Disponibili
  • Accessibile Alle Sedie A Rotelle
  • Serve Alcolici
  • Accetta Carte Di Credito
  • Aria Condizionata
  • MasterCard
Trattoria Enoteca Campagnola

Trattoria Enoteca Campagnola

Via Dei Tribunali, 47, 80138 Napoli NA, Italy


Restaurants in italy eat is very important in italy. restaurants are clean, tidy and their kitchens are attentive. on the tables there are almost everywhere cloth napkins. for the best culinary experience it is necessary to stay away from places with food pictures as a menu in the tourist areas. these places are more expensive on the most important tourist routes than the good places I will mention below, and are breathtakingly unsuccessful. to eat the best, it is necessary to find some of the back roads, places that use local people daily. we can compare this with our artisan restaurants. in italia there are many Michelin star locations that offer unique culinary experiences. locals come to eat with a few different styles and names: ristorante’s are places that are more expensive than others, have better service and have more special food. the places where they can experience the local environment, which is smaller than the ris bititer and has less variety on the menu. osteria (also called hosteria for tourist attractions, close to the word host) are the smallest types of restaurants with only a few sorts of daily meals and locally determined house wines. pasticceria is the bakery we know, savory sandwiches and small pizzettas can also be eaten here. paninoteca is a bakery, but they can find a lot of sweet and hearty baked. in salumeria you will find delicacies and their menus. here you can make a sandwich with fresh brot and use it for a picnic. Sandwich shops are particularly famous in florenz. gastronomy is where some traditional baked or one-pot are sold. enoteca is the name that weinhouses are given in which rule when a glass is taken wein, there is also a buffet food contract. agriturismo are places in the form of osteria, which offer a very good eating experience, where meals can be consumed with natural products in a farm. taverna is a very loud, crowded but very entertaining place with some music next to the food culture. Of course, all these can be located that are in some way similar to each other that show the characteristics of the other, even if the name is different. among the games of the places mentioned below, angeli demoni is a luxury restaurant, but his name is mentioned as hostaria regarding marketing strategy. as the best tavern to find in the region neapel, I recommend la taverna del re leone in pozzuoli, the seafood menu there, and its own white wine. most restaurants in Italy are very strict over opening times. lunch is served between 12:30 and 15:30 and dinner after 19:30. I do not recommend the places that are open outside these hours. it will always be good to do the necessary research where to eat and go on the internet. pastry carbonara in rom and tiramisu in pompi, polpette, ragu, pizza and house wine in neapel, seafood and gnocchi in sorrento, steak in florence, pasta with boognese sauce or lasagne in bologna, milanese in mailand pasta with sose and coffee in diet (different to the rom while you are travelling by car, you should enter in any village town and eat in a restaurant on the square, after the meal amarro or limoncello should not be denied, and the taste of the Italian cuisine should be enjoyed on these wise.