Caffetteria Etoile da Napoli

Chiuso Ora

Orari di apertura

Entra in Caffetteria Etoile, il tuo porta in un mondo di gusti. Su Via Dei Mille 57, 80121, Italia, Napoli, Italy, il nostro lista di cibo è una cornucopia di esperienze gourmet, epicuree, culinarie, gastronomiche. Le nostre recensioni su 4.3 e 558 appassionate dimostrano la nostra inflessibile dedizione a preparare pasti eccezionali.

Orari di Apertura

  • lunedì 06:30 - 22:00
  • martedì 06:30 - 22:00
  • mercoledì 06:30 - 22:00
  • giovedì 06:30 - 22:00
  • venerdì 06:30 - 23:00
  • sabato 06:30 - 23:00
  • domenica 06:30 - 23:00

Contatti

  • Indirizzo: Via Dei Mille 57, 80121, Italia, Napoli, Italy
  • Telefono: +39081406217

Indirizzo

Map

Recensioni

Aisha Emmerich
Aisha Emmerich

Siamo stati giorni a Napoli e per tutte le mattine consecutive abbiamo fatto colazione in questa caffetteria. Tutto buonissimo, brioches freschissime farcite con tutto quello che uno possa desiderare. Dal dolce al salato tutta produzione propria. Abbiamo anche portato via delle pastiere Napoletane super cremose soffici una bomba. Siamo tornati a casa con vassoi di brioche pizzette e pastiere da . Tutto super eccezionale e personale super gentile. Andateci, provatelo e ci ritornerete sicuramente


Reba Boyer
Reba Boyer

Personale sempre gentilissimo ottimo il caffè , buoni i dolci e tutto il resto


Aglae Harvey
Aglae Harvey

Ho conosciuto questo bar per caso, sono diventata nel tempo una cliente affezionata. Cornetti e pizzette eccezionali, tutti i prodotti di loro produzione, freschi e buonissimi, lo staff è sempre efficiente e garbato, in particolar modo il responsabile Emanuele, sempre attento al cliente, sorridente e gentile. È un piacere concedersi una sosta in questo bar perché ci si sente sempre caldamente accolti, e per questo, ringrazio tutto il personale.


Justice Leuschke
Justice Leuschke

Buongiorno a tutti gli amanti del caffè, e non solo. Ho già parlato di questa eccezionale Caffetteria in Via dei Mille, che frequento da quando si è aperta..Il caffè è un alimento incredibilmente essenziale per un napoletano, ed un buon caffè è insostrituibile, un pò come il barbiere o il sarto per chi lo ha. Seguendo questo Bar Pasticceria, ne valuto, come sempre, chi ci lavora, e devo dire che si tratta sempre di persone meritevoli. Sotto la consueta supervisione di Emanuele, trovo Salvatore, già presente da diverso tempo, ed una persona che ci lavora relativamente da poco tempo,Genny, che fa uno splendido caffè. Ci sono poi alcuni ragazzi giovani, come Antonio, Claudio, Michael, Andrea, che rendono il servizio inappuntabile, discreto ed elegante. Per concludere un posto eccellente, dove puoi sentirti a casa, coccolato ed assitito al meglio. Complimenti a tutti. Buon lavoro


Benton Robel
Benton Robel

rather staring, but the espresso and the cute (baba was fantastic) were very good, the waiter nice and therefore weak stars. the ice was good, good at price, but gives better ice creams (but you don't mind if you buy a drink here) which wasn't so great: waiter was unfortunately only Italian (also not English), but you could also get in a way. what did not go: damentoilette no paper; The man toilet is the door kaput and the clinke lay on the floor.. On the way back you have to go over a very narrow staircase.. And another waiter has just renamed me because he wanted to go down when I got up. so apart from that, it was okay and delicious. the price is also correct.


Kurtis Pfeffer
Kurtis Pfeffer

Educati, puliti, gentili.Buon caffè


Braulio Dare
Braulio Dare

Caffè in centro. Offrono assaggi di dolce e sono molto cortesi


Albert Schmidt
Albert Schmidt

Gentili professionali e tutto è eccezionale


Caffetteria Etoile

Servizi

  • Buffet
  • Bar
Trattoria Enoteca Campagnola

Trattoria Enoteca Campagnola

Via Dei Tribunali, 47, 80138 Napoli NA, Italy


Restaurants in italy eat is very important in italy. restaurants are clean, tidy and their kitchens are attentive. on the tables there are almost everywhere cloth napkins. for the best culinary experience it is necessary to stay away from places with food pictures as a menu in the tourist areas. these places are more expensive on the most important tourist routes than the good places I will mention below, and are breathtakingly unsuccessful. to eat the best, it is necessary to find some of the back roads, places that use local people daily. we can compare this with our artisan restaurants. in italia there are many Michelin star locations that offer unique culinary experiences. locals come to eat with a few different styles and names: ristorante’s are places that are more expensive than others, have better service and have more special food. the places where they can experience the local environment, which is smaller than the ris bititer and has less variety on the menu. osteria (also called hosteria for tourist attractions, close to the word host) are the smallest types of restaurants with only a few sorts of daily meals and locally determined house wines. pasticceria is the bakery we know, savory sandwiches and small pizzettas can also be eaten here. paninoteca is a bakery, but they can find a lot of sweet and hearty baked. in salumeria you will find delicacies and their menus. here you can make a sandwich with fresh brot and use it for a picnic. Sandwich shops are particularly famous in florenz. gastronomy is where some traditional baked or one-pot are sold. enoteca is the name that weinhouses are given in which rule when a glass is taken wein, there is also a buffet food contract. agriturismo are places in the form of osteria, which offer a very good eating experience, where meals can be consumed with natural products in a farm. taverna is a very loud, crowded but very entertaining place with some music next to the food culture. Of course, all these can be located that are in some way similar to each other that show the characteristics of the other, even if the name is different. among the games of the places mentioned below, angeli demoni is a luxury restaurant, but his name is mentioned as hostaria regarding marketing strategy. as the best tavern to find in the region neapel, I recommend la taverna del re leone in pozzuoli, the seafood menu there, and its own white wine. most restaurants in Italy are very strict over opening times. lunch is served between 12:30 and 15:30 and dinner after 19:30. I do not recommend the places that are open outside these hours. it will always be good to do the necessary research where to eat and go on the internet. pastry carbonara in rom and tiramisu in pompi, polpette, ragu, pizza and house wine in neapel, seafood and gnocchi in sorrento, steak in florence, pasta with boognese sauce or lasagne in bologna, milanese in mailand pasta with sose and coffee in diet (different to the rom while you are travelling by car, you should enter in any village town and eat in a restaurant on the square, after the meal amarro or limoncello should not be denied, and the taste of the Italian cuisine should be enjoyed on these wise.