Caffe Bistrot Diaz Napoli da Napoli

Aperto Ora

Orari di apertura

Oggi è un grande giorno per scoprire le meraviglie gastronomiche di Caffe Bistrot Diaz Napoli. Situato nel cuore di Via Dei Tribunali, 25, 80134 Napoli NA, Italy, il nostro ristorante è aperto oggi per servirti un pasto da ricordare. Vantando una valutazione di 4.6 e 400 recensioni, siamo orgogliosi di essere una meta gastronomica molto apprezzata.

Orari di Apertura

  • lunedì 07:00 - 22:00
  • martedì 07:00 - 22:00
  • mercoledì 07:00 - 22:00
  • giovedì 07:00 - 22:00
  • venerdì 07:00 - 22:00
  • sabato 07:00 - 22:00
  • domenica Chiuso

Contatti

  • Indirizzo: Via Dei Tribunali, 25, 80134 Napoli NA, Italy
  • Telefono:

Indirizzo

Map

Recensioni

Prof. Dortha Balistreri
Prof. Dortha Balistreri

excellent restaurant, with many very well made local specialties to good trips. beautiful eating in the free beside an old arch. our waiter simone was very good. wein of good quality. a very pleasant experience.


Paula Okuneva
Paula Okuneva

beautiful caffeine with a very attentive staff and fantastic eating. her brot is delicious (of course abandoned) the caprese salad was what they dream when they come to italia, and for a change we had the hard fish with garnel that was very delicious, fresh and with beautiful texture. to pack up, we had their tiramisu, which was one of the best we had on our trip! gino was our waiter and has looked after us amazingly!


Yvonne Bergstrom
Yvonne Bergstrom

that was great! our family (two adults and two children) stumbled on this caffé and it was perfect for a family dinner! followed four excellent pastas with mixed vegetables and bruschetta for the starter. after that we had to try the deserts that were right for us. highly recommended!


Destany Gusikowski Jr.
Destany Gusikowski Jr.

I love this place absolutely and it is obviously a local favorite. we came here because the owner is our flight bnb host. I had a freshly squeezed orange juice (made before my eyes) and s wonderfully fresh baked. the owner is beautiful, the caffe picturesque and the service fast and efficient. definitiw an early morning pass through when they are in napoli


Seth O'Hara
Seth O'Hara

I've been coming here for years and this is my favourite caffé restaurant on via dei Tribunali. I've visited countless times for coffee and dozens of times for food and never ever been disappointed by either. It's small and cosy but before visiting it's worth knowing the geography of the place. On entering you will find yourself in a small cafe where you can stand and have a superb coffee served by friendly and cheerful staff behind the bar this is a traditional Neapolitan stand up cafe of the finest order. Turn to your left as you enter and pass through a doorway if you want to sit down and eat in the restaurant. At first glance you might be put off by the fact that it's very small and the tables seem extremely close together. Fear not! The tables are in fact arranged in such a clever way that you never ever feel you are rubbernecking with the people sitting on the next table and the result is a cosy, busy and extremely convivial atmosphere. In spite of the seeming lack of space the waiters never fail to be on hand to take your order or look after you. Their friendliness is outstanding and they are always willing to discuss the menu and give gentle advice. Visit more than once and they will recognise you and treat you as a returning friend. If you feel as though you need a little more space around you though there is a small tent outside on the other side of the arches to your left which is nicely laid out and you'll be looked after just as well there. The thing that really matters though is the menu and that is were the real joy of Caffé Diaz lies. It's a small menu but because it is constantly changing there are always new seasonal dishes to experiment with. The restaurant clearly takes pride in serving genuine Neapolitan dishes that you'll rarely find in most tourist focused places in this area. Asking the waiter to recommend something is the best route to discovering new delights. They will always be happy to do this and to discuss the best wine to go with it as well. Prices are astonishingly reasonable given the quality of the food and it's no surprise that whenever I've been eating here the majority of customers have been locals. Like all restaurants on Tribunali, Caffé Diaz has a barker outside during peak times but he's the most delightful person and not at all pushy like some others. I strongly recommend chatting to him to find out what's good on the menu today. If you are a weary tourist looking for something delicious other than pizza and want to be sure you can relax and be taken care of and not get any surprises with your bill I recommend you stop here and enjoy a terrific lunch, dinner or just a great espresso.


Jamar Treutel
Jamar Treutel

Definitely order the starter with rice balls, potato croquettes and aubergine it was so good!!! Best arancini we have eaten this trip! The risotto was also really good, generous portions the cocktails are strong and the atmosphere is nice!


Dr. Cristobal Wisoky
Dr. Cristobal Wisoky

Are there last night. Wonderful pastas gnocchi. Risotto. Very reasonable great service and amazing food! Yummy


Rylee Heathcote
Rylee Heathcote

Amazing Neapolitan food at a great price . The staff are friendly and make you feel welcome. I'm saving this Caffè for my next visit.


Trattoria Enoteca Campagnola

Trattoria Enoteca Campagnola

Via Dei Tribunali, 47, 80138 Napoli NA, Italy


Restaurants in italy eat is very important in italy. restaurants are clean, tidy and their kitchens are attentive. on the tables there are almost everywhere cloth napkins. for the best culinary experience it is necessary to stay away from places with food pictures as a menu in the tourist areas. these places are more expensive on the most important tourist routes than the good places I will mention below, and are breathtakingly unsuccessful. to eat the best, it is necessary to find some of the back roads, places that use local people daily. we can compare this with our artisan restaurants. in italia there are many Michelin star locations that offer unique culinary experiences. locals come to eat with a few different styles and names: ristorante’s are places that are more expensive than others, have better service and have more special food. the places where they can experience the local environment, which is smaller than the ris bititer and has less variety on the menu. osteria (also called hosteria for tourist attractions, close to the word host) are the smallest types of restaurants with only a few sorts of daily meals and locally determined house wines. pasticceria is the bakery we know, savory sandwiches and small pizzettas can also be eaten here. paninoteca is a bakery, but they can find a lot of sweet and hearty baked. in salumeria you will find delicacies and their menus. here you can make a sandwich with fresh brot and use it for a picnic. Sandwich shops are particularly famous in florenz. gastronomy is where some traditional baked or one-pot are sold. enoteca is the name that weinhouses are given in which rule when a glass is taken wein, there is also a buffet food contract. agriturismo are places in the form of osteria, which offer a very good eating experience, where meals can be consumed with natural products in a farm. taverna is a very loud, crowded but very entertaining place with some music next to the food culture. Of course, all these can be located that are in some way similar to each other that show the characteristics of the other, even if the name is different. among the games of the places mentioned below, angeli demoni is a luxury restaurant, but his name is mentioned as hostaria regarding marketing strategy. as the best tavern to find in the region neapel, I recommend la taverna del re leone in pozzuoli, the seafood menu there, and its own white wine. most restaurants in Italy are very strict over opening times. lunch is served between 12:30 and 15:30 and dinner after 19:30. I do not recommend the places that are open outside these hours. it will always be good to do the necessary research where to eat and go on the internet. pastry carbonara in rom and tiramisu in pompi, polpette, ragu, pizza and house wine in neapel, seafood and gnocchi in sorrento, steak in florence, pasta with boognese sauce or lasagne in bologna, milanese in mailand pasta with sose and coffee in diet (different to the rom while you are travelling by car, you should enter in any village town and eat in a restaurant on the square, after the meal amarro or limoncello should not be denied, and the taste of the Italian cuisine should be enjoyed on these wise.