Very cool place in the very centre of the old city. The food is very Napolitan with emphasis on fish, mocarella dishes and pasta. On the oyher hand, we eat tagliata, which is a veal stake dish, and it was perfect We also tastwd a local dish made from mocarella cheese and eggplant, which looks very similar to vegetable lasagna, and the dish was super tasty! I want to say that the service was excellent, very pleasant and home feel. The majority of guests were Napolitants, and its clear that this is the place which has significant importance for locals, which is always the best recommendation Therefore I recommended the place for all those with the good taste for food, because here you will find it