1maggio Trattoria Da Vincenzo da Napoli

Aperto Ora

Orari di apertura

Oggi è un grande giorno per scoprire le meraviglie gourmet di 1maggio Trattoria Da Vincenzo. Situato nel cuore di Piazza Vincenzo Bellini71, Napoli, Italy, il nostro ristorante è aperto oggi per servirti un pasto da ricordare. Vantando una valutazione di 3.3 e 70 recensioni, siamo orgogliosi di essere una meta gastronomica molto apprezzata.

Orari di Apertura

  • lunedì 00:00 - 00:00
  • martedì 00:00 - 00:00
  • mercoledì 00:00 - 00:00
  • giovedì 00:00 - 00:00
  • venerdì 00:00 - 00:00
  • sabato 00:00 - 00:00
  • domenica 00:00 - 00:00

Contatti

  • Indirizzo: Piazza Vincenzo Bellini71, Napoli, Italy
  • Telefono: +393208193128

Indirizzo

Map

Recensioni

Zack Rau
Zack Rau

Personale gentile, accogliente e simpatico, fin dal primo giorno ci siamo sentiti a casa. Drink buonissimi, super consigliato


Bette Doyle Sr.
Bette Doyle Sr.

Yesterday morning with my family we go to this bar. The guy at the counter didn't alert us for 5 minutes on the phone to do things (including changing prices in view while we were before him). If we ask for order, he will listen to us without looking at ourselves, will serve us without listing, pay and return to the phone. The coffee my mother ordered is missing. She points it to him and he's upset: Yes, but you have to pay me. Very old inedible Sfogliatelle, both thrown away, served on the dirty counter. Halflit water pays 1.20 euros. If we say goodbye, no answer. If you don't know how to do this job, don't do it. Among other things, the name is unclear: the entrance shows the name of a nearby bar, good.


Pablo Johns
Pablo Johns

Normal food quality, normal prices, all normal, the only very large error, the bathroom is unacceptable: only the toilet, there was no sink, bidet or toilet paper, all dirty.


1maggio Trattoria Da Vincenzo
Trattoria Enoteca Campagnola

Trattoria Enoteca Campagnola

Via Dei Tribunali, 47, 80138 Napoli NA, Italy


Restaurants in italy eat is very important in italy. restaurants are clean, tidy and their kitchens are attentive. on the tables there are almost everywhere cloth napkins. for the best culinary experience it is necessary to stay away from places with food pictures as a menu in the tourist areas. these places are more expensive on the most important tourist routes than the good places I will mention below, and are breathtakingly unsuccessful. to eat the best, it is necessary to find some of the back roads, places that use local people daily. we can compare this with our artisan restaurants. in italia there are many Michelin star locations that offer unique culinary experiences. locals come to eat with a few different styles and names: ristorante’s are places that are more expensive than others, have better service and have more special food. the places where they can experience the local environment, which is smaller than the ris bititer and has less variety on the menu. osteria (also called hosteria for tourist attractions, close to the word host) are the smallest types of restaurants with only a few sorts of daily meals and locally determined house wines. pasticceria is the bakery we know, savory sandwiches and small pizzettas can also be eaten here. paninoteca is a bakery, but they can find a lot of sweet and hearty baked. in salumeria you will find delicacies and their menus. here you can make a sandwich with fresh brot and use it for a picnic. Sandwich shops are particularly famous in florenz. gastronomy is where some traditional baked or one-pot are sold. enoteca is the name that weinhouses are given in which rule when a glass is taken wein, there is also a buffet food contract. agriturismo are places in the form of osteria, which offer a very good eating experience, where meals can be consumed with natural products in a farm. taverna is a very loud, crowded but very entertaining place with some music next to the food culture. Of course, all these can be located that are in some way similar to each other that show the characteristics of the other, even if the name is different. among the games of the places mentioned below, angeli demoni is a luxury restaurant, but his name is mentioned as hostaria regarding marketing strategy. as the best tavern to find in the region neapel, I recommend la taverna del re leone in pozzuoli, the seafood menu there, and its own white wine. most restaurants in Italy are very strict over opening times. lunch is served between 12:30 and 15:30 and dinner after 19:30. I do not recommend the places that are open outside these hours. it will always be good to do the necessary research where to eat and go on the internet. pastry carbonara in rom and tiramisu in pompi, polpette, ragu, pizza and house wine in neapel, seafood and gnocchi in sorrento, steak in florence, pasta with boognese sauce or lasagne in bologna, milanese in mailand pasta with sose and coffee in diet (different to the rom while you are travelling by car, you should enter in any village town and eat in a restaurant on the square, after the meal amarro or limoncello should not be denied, and the taste of the Italian cuisine should be enjoyed on these wise.