Il Vecchio E Il Mare da Cefalu
Chiuso Ora
Rendi speciale la giornata di oggi cenando da Il Vecchio E Il Mare. Situato all'indirizzo Ex Via Cavour 8/10, Cefalù 90015, Italy, Cefalu, siamo aperti ed entusiasti di appagare il tuo palato. Il nostro rating 3.9 e le nostre recensioni 118 testimoniano la qualità e la cura che mettiamo in ogni piatto.
Grandi pasti!
Close: seafood restaurant very close to the sea; we have booked a table on 15 august for 7 people (a holiday in itlay.) the service was very slow, we waited an hour for the first dishes, and they did not even all come together, the same story for the second dishes. the food was the most disappointing part of the evening meal: the fish was tasteless (a big thing in a fish restaurant.) the only tasteful part of the dishes were the sauces, but dishes like weeping had absolutely no taste. the personal was good enough, but the absolute quality in the kitchen makes this restaurant a restaurant where we never go back; the idea we have about this restaurant is that it is a restaurant for tourist, they are avoided if they are looking for quality in the food ita: locale di pesce a pochi metri dal mare; abbiamo prenotato un tavolo per 7 a ferragosto. il servizio é stato lento: abbiamo aspettato un’ora per le prime portate, senza che arrrivassero tutti insieme, storia simile per le seconde portate. il cibo é stato la parte piú deludente: il pesce non aveva nessun sapore (grave in un ristorante di pesce), le uniche cose che davano del sapore ai piatti erano le salse e i condimenti, ma piatti come le tartare non avevano assolutamente il personale ära sufficientmente cordiale, ma la totale mancanza di qualitá nel cibo rende questo ristorante un ristorante dove non tornare; l’idea che ci siamo fatti é che questo sia un ristorante turistico, e non fatto per chi vuole mangiare bene.
the appetizers were decent, but all the first and second courses were quite bad pasta and rice in risotto were overcooked (prior shocking) and fried calamari were too oily and chewing. inside they have a pizza oven and it gets super hot, so they better ask for a table outside.
we visited quite early on a Monday night before we went back to palermo so the restaurant was quite quiet, but we had a great time. our waitress was nice and the food was great. 3 of us had the fish of the day that was the thun, and it was perfect;
This is a really lovely place. We chose the starter of the day a mixed seafood platter and the fish of the day the biggest sea bass we have ever seen. It was cooked to perfection and served with some ‘magic sauce’ flavoured with orange and mint. Great place for foodies. Attentive service and charming decor. Mid range cost but worth it for the quality of the food.
Eng: seafood restaurant very close to the sea; we were on the 15th August a table for 7 people booked (a holiday in Itlay). The service was very slow, we waited an hour for the first dishes, and they didn't even come together, the same story for the second dishes. The food was the most disappointing part of dinner: the fish was tasteless (a big thing in a fish restaurant). The only tasteful part of the dishes were sauces, but dishes like tartaric acid had absolutely no taste. The staff was good enough, but the absolute lack of quality in the kitchen makes this restaurant a restaurant where we never go back; the idea that we over this restaurant is that it is a restaurant for tourists, you will be avoided if you are looking for quality in food. ITA: Locale di pesce a pochi metri dal mare; abbiamo prenotato un tavolo per 7 a ferragosto. Il servizio é stato lento: abbiamo aspettato un 'ora per le prime portate, senza che arrrivassero tutti insieme, storia simile per le seconde portate. Il cibo é stato la parte piú deludente: il pesce non aveva nessun sapore (grave in un ristorante di pesce), le uniche cose che davano del sapore ai piatti erano le salse e i condimenti, ma piatti come le tartare non avevano assolutamente saunness I 'idea che ci siamo fatti é che questo sia un ristorante turistico, e non fatto per chi vuole mangiare bene.
The starters were decent, but all the first and second courses were pretty bad pasta and rice in Risotto were overcooked (prior shocking) and fried Calamari were too oily and chew. Inside they have a pizza oven and it gets super hot, so ask better for a table outside.
We visited quite early on a Monday night before we took the train back to Palermo, so the restaurant was quite quiet, but we had a great time. Our waitress was nice and the food was great. 3 of us had the fish of the day that was the Thun, and it was perfect;
