the restaurant sits on the island and then has a fantastic view of the bay. they can get off their own or profit from their pick-up service. I propose to go after dinner and dive into the architecture of the old ponza and se the bourbon wall (muro borbonico). we went there to dinner with family and friend and had a fantastic experience. I was so concentrated on food I forgot to make a picture of the plates! but before the start I have made a picture of the night view) the selection of food is “limited” in the sense that they provide teller in the context with ponza fish and tradition. not the first cure and especially the thunfish in oil, made of them: delicious! very strange and not to miss are the pasta with “granceola” spinnenkrab or with souligel. I am not a fan of dessert, but her chocolate salami is definitiw to try. useful to say all food is prepared with excellent ingredients and with the hauch of the oma homemade cooking. a special thank you to the employees extremely professional, but especially warm and welcoming. I'll be back next time in ponza.
esperienza davvero indimenticabile. prodotti freschi e serviti professionalmente. personale cortese. Lo consiglio!
Andrea vi riceve con il sorriso e vi fa dimenticare tutti i grandi impegni che avete su ponza e il suo chef stellato vi rendono omaggio a queste meraviglie. la gioia di personale professionale e di gala fanno pergola un ristorante da non perdere
