A very traditional place immersed in nature, animals and good food. The owner is a great entertainer and will surely tell you the story behind everything of this place, from the food to the place itself. All the ingredients used are of natural/bio etc whatever you want to call it. They make or buy products that are actually naturally grown or free to roam the fields. The menu is a set double 3 course meal, double because there is a double serving for each course...prepare your taste and stomach because here quantity and quality are both present in abundance!!!!
Personale cortese e simpatico,piatti deliziosi e preparati ad opera d'arte.
