we decided to enjoy the only two michelin stars in capri during dinner and breakfast and I was not disappointed at all after having experienced many other Michelin stars before I knew that L’Olivo will offer us a gastronomic experience instead of just focusing on eating. during dinner the sommelier recommended amazing wine choices, the restaurant director luigi and guiseppe zuottolo, were attentive to all details as well as luca the food and drink manager. I never felt overwhelmed with their presence, as they were very discreet at any time. they also reserved an amazing table with a beautiful view of the mountains to die (a big scream from the host and waitress) I strongly recommend the avocado toast, eier benedict, and the cappuccinos with mandelmilch, if they are lactose intolerant as I have to breakfast and dinner tagliolini al linome and all recommended from the staff.